Briefly rinse fish fillet under running water, then cut into 3 cm cubes. Then acidify with vinegar, season lightly with salt. Clean leek, rinse, cut into narrow rings. Drain mushrooms and peppers. Turn the cod cubes in flour on the other side and fry in hot oil until crispy light brown on all sides. Now remove from the frying pan and keep warm. Now add the leek rings to the frying pan, stir-fry until translucent, then add the mushrooms, peppers and a little of the paprika liquid and heat until hot. Add the fish again and mix it all together. Offer the grainy cooked long grain rice with the vegetable fish
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