A great noodle dish for any occasion:
– Noodles 4 Thai chili peppers, – fresh fresh chili peppers, – fresh chili peppers
– posted by K.-H. Boller – modified by Bollerix Cook the noodles in boiling hot water for about four minutes, then quench when cool. Form a small unit of pasta into a nest in your hand and squeeze it out. Put these nests on a sieve. Peel the ginger and cut it into very fine strips about two centimeters long. Remove the skin from the garlic clove and chop finely. Drain the pineapple pieces and chop them finely.
Finely chop the dried shrimps in a hand mixer and place in a small baking dish. Rinse and clean the chilies and cut into fine rings. Stir thoroughly in a bowl with the juice of one lemon, the fish sauce as well as the sugar.
Mix the coconut milk with the maizena (cornstarch) in a saucepan and let it boil once while stirring. Cool down later.
At the table, everyone takes ginger, garlic, pineapple, shrimp, coconut cream and chili sauce according to their taste.
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