Colorful Farfalle with Tomato Sauce

For the colorful farfalle with tomato sauce, cook the farfalle al dente according to the package instructions. Finely chop the shallot and garlic clove and sauté in a little olive oil.

Stir in the tomato paste and deglaze with the tomato polpa. Simmer for 15 minutes and season with salt, pepper and oregano.

Roughly tear the fresh basil and stir in as well. Drain the farfalle and stir in the tomato sauce. Serve the colorful farfalle with tomato sauce sprinkled with parmesan.

Preparation Tip:

The colorful farfalle with tomato sauce goes very well with a good glass of wine.

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