Consommé

For the consommé, chill the ingredients well. Prepare beef broth, bring to a boil and remove from heat. Wash and chop the vegetables.

Mince or chop turkey breast. Chop chives, parsley, chervil, dill, tarragon.

Mix vegetables, finely chopped herbs, minced turkey breast, egg white, salt, peppercorns in a pot. Mix with the cooled soup.

Bring everything to a boil, remove from heat and stop stirring. Strain the consommé finely and season again with salt and pepper.

Preparation Tip:

Use the consommé when preparing risottos, etc.

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