For the cookies, chop the chocolate. Mix butter, sugar, vanilla sugar and eggs, then mix all dry ingredients (except the chocolate).
Finally, add the chopped chocolate, make small piles and press down with a fork (it is best to wet the fork again and again so that the dough does not stick).
Bake in the oven at 180 °C for 10-12 minutes.
Preparation Tip:
The cookies don't seem quite done shortly after baking, as they harden as they cool.
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