Couscous Zucchini Au Gratin

For the couscous zucchini, preheat the oven to 200°C/hot air. Boil the water with olive oil and herbs and remove from heat.

Stir in the couscous and let it sit for 2-3 minutes. Cut the zucchini in half lengthwise and scoop out with a spoon. Chop the inside of the zucchini and stir into the couscous with half of the Parmesan. Season with salt and pepper and stuff into the zucchini halves.

Sprinkle the remaining Parmesan on top and bake the couscous zucchini in the oven for 20-25 minutes.

Preparation Tip:

A salad goes perfectly with the baked couscous zucchini.

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