Wash and drain the crabs. Cut peeled, cored apples into cubes and mix with the crabs.
Stir the remaining ingredients to make a spicy vinaigrette and pour over the crabs and diced apples.
Serve sprinkled with chopped parsley.
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Servings: 4.0 (servings)
Wash and drain the crabs. Cut peeled, cored apples into cubes and mix with the crabs.
Stir the remaining ingredients to make a spicy vinaigrette and pour over the crabs and diced apples.
Serve sprinkled with chopped parsley.