Bring white wine, martini, water and vinegar to a boil, season and cook finely chopped vegetables, mushrooms and garlic in it over low heat for 3 – 4 minutes.
Strain half of the vegetable stock, reduce to one third and thicken with starch.
Let the vegetables steep in the remaining stock for about 5 hours. Strain and warm up in the stock with the crabs and arrange lukewarm on the lettuce leaves. Sprinkle with sesame seeds and drizzle with sesame oil.
Preparation Tip:
Instead of crayfish, you can use brook trout, brook char, alpine salmon, etc.
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