Cream of Pumpkin Soup

For the cream of pumpkin soup, cut the pumpkin flesh into large cubes, finely chop the onion, cut the garlic clove. Heat half thea liquid, then fry the onion and garlic until translucent, add the diced pumpkin flesh and saute for a few minutes. Season the pumpkin flesh, pour in the soup, let it simmer for about 15 minutes, remove the bay leaf, puree the soup, add the remaining liquid Thea.warm up the soup well, serve, garnish with pumpkin seeds and seed oil.

Preparation Tip:

Roasted black bread cubes can be served as a garnish, if desired.

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