Cream Sauerkraut

For the potato dumplings (=> separate recipe) Cut the shallot and the apple into fine cubes and sauté in the butter. Extinguish with the wine and pour on the whipped cream. Boil to half. Squeeze the sauerkraut well and heat in the liquid. Season to taste with salt and freshly ground pepper.

04/09/index. Html

Related Recipes:

Baked DumplingsFor the baked dumplings, boil milk with butter and pour in the flour. Boil for two minutes while stirring and... Grammel Dumplings Au GratinPress cooked, peeled potatoes through a press and quickly mix with the remaining ingredients to form a dough... Baked Green Bean Soup with Semolina Dumplings and PotatoesFor the baked green bean soup with semolina dumplings and potatoes Clean the green bean, wash it, cut it into... Sautéed Cod Fillet with Bouchot Mussels and FennelGut the cod, cut the head and fins into small pieces. Rinse and fillet the fish. Cut the fillets in half and... Larded Pike with SauerkrautAt the beginning, the pike fillet is divided into 4 pieces of the same size and thin strips of bacon are... Wild Garlic Ravioli W. Ham & Braised Red OnionsFor the pasta dough, put the egg, 6 semolina, yolks, flour, oil, a pinch of salt and water in a suitable bowl... Roasted Pork Loin with Black Radish PureeFor the chutney, finely dice the apples. Sauté shallots in olive oil, add sugar and caramelize slightly. Add... Schäufele with Brussels SproutsSchäufele: Put the Schäufele with the spices into the stove at 200 °C for at least one hour. Pour water... Hascheek DumplingsFor the Hascheeknödel, mince meat and sausage not too finely. Sauté the onion and garlic cubes in oil and... Fine Beef Roulade with Apple Red Cabbage and Onion …Cut pickles into long slices. Cut onions into strips. Chop root vegetables. Cut red cabbage and onions into...