First prepare the spaetzle. To do this, put all the ingredients in a bowl and mix with a wooden spoon until the dough bubbles and is smooth.
Boil a pot of water, put some dough on a board and scrape it in with a pastry card. Cook the spaetzle for about 5 minutes until they float to the surface.
Drain the spaetzle, rinse and set aside briefly.
Sear the pork cutlets and deglaze with a dash of white wine.
Add Rama Creme Fine to cook and season with salt and pepper. Serve together.
Preparation Tip:
Rahmgeschnetzeltes can also be prepared with chicken or turkey. Refine with capers or herbs to taste.
Related Recipes:
Cheese Spaetzle Au GratinFor the cheese spaetzle, mix all ingredients for the spaetzle into a smooth dough and let rest for about 10...
Sauerkraut Cheese Spaetzle From the Hot Air FryerFor the sauerkraut-cheese spaetzle from the hot air fryer, first mix all ingredients for the dough and let it...
Original Halloween Pumpkin PieFor the short pastry, mix baking powder, cane sugar, flour and salt in a wide bowl. Add cold butter –...
Rosemary Olive Oil Bread**Rosemary-Olive Oil Bread :*Makes 2 loaves a 750 g Takes 2 days. Starter, flour, water and wheat germ in the...
Bread Dough Basic Recipe with YeastPreheat oven to 220 °C hot air or 250 °C bottom/upper heat. Put all ingredients one after the other into a...
Pizza Dough ProfessionalI work beside the study 2x week for week as a pizza maker. Here comes my pizza dough recipe. This is enough...
Bread with SourdoughFor the bread, mix with sourdough of 400 g of rye flour, water (about 1/2 liter) and the whole caraway seeds...
Alsatian Tarte FlambeeA great cake recipe for any occasion: Put all the ingredients for the dough in a wide bowl and mix with a...
Strawberry MacaronsFor the strawberry macarons, first finely chop the chocolate coating for the filling and dissolve over a hot...
Cardamom Oatmeal with Spicy Apple SaucePut the apple pieces, sugar, raisins, water and spices in a saucepan, cover and cook gently for about 20...