Creamy Pea Soup

For the creamy pea soup, first sauté onion pieces in butter until translucent.

Add stock and cream

Season.

Simmer gently for about 10 minutes.

Add peas and simmer for about 3 minutes.

Finely puree pea soup with blender.

Mix starch with cold water until smooth and thicken pea soup with it.

Bring creamy pea soup to a boil and serve hot with chowder!

Preparation Tip:

For a finer, velvety flavor, if desired, pour pea soup through a strainer.

Related Recipes:

Char Filets with Pea-Mint PureeFor the char fillets with pea-mint puree, first prepare the char fillets. To do this, line a steamer insert... Char Filet with Creamy Herb Polenta and Mediterranean Roasted VegetablesFor the char filet with creamy herb polenta, chop the herbs with the pine nuts and a little olive oil at the... Bread SoupFor the bread soup, peel and dice shallots and garlic. Cut bread into cubes. Finely grate the carrot. Heat oil... Pear Soup with Crispy BaconChop the onion and chop the celery. Sauté together in butter until colorless. Sprinkle with flour and sauté... Fennel Soup with CurryClean the fennel, pluck the fennel greens and set aside. Chop fennel stalks and cut into2 mm thick slices. Cut... Risotto MarinaraSeafood mixture: Heat oil, sauté garlic, add leek, fennel and carrots. Add soup and wine, bring to a boil... Oyster Mushrooms with Sweet PeasFor the oyster mushrooms with sugar snap peas, first sauté the finely chopped onion in olive oil. Add the... Rice with Chicken, Snow Peas and Spring OnionsFor the rice with chicken, snow peas and spring onions, first wash the rice and bring to the boil with approx... Bread SoupFor the bread soup, first cut the bread into coarse cubes, place briefly in water and then squeeze well. Peel... Broccoli-French Bean SoupFor the broccoli and green bean soup, wash and chop the whole broccoli, remove the stalk and cut into thin...