Crespelle Au Gratin

For the crespelle, mix eggs, flour, milk, salt and pepper until smooth. Clean or peel the greens and onions, wash and dice.

Heat oil. Fry minced meat for about 10 minutes until crumbly. Add vegetables and onion and cook briefly. Season with salt, bell pepper and paprika.

Add tomato paste and tomatoes and simmer for 10 minutes. Bake dough in oil to 4-6 pancakes. Pour sauce on top and roll up.

Cut the rolls into thick slices and place in a greased baking dish (cut sides up).

Sprinkle the grated cheese on top and bake the crespelle in the preheated oven (E-stove 200 degrees, convection oven 175 degrees) for 15-20 minutes.

Preparation Tip:

Crespelle also taste extremely delicious with leaf spinach, without meat. As an alternative to clarified butter, oil will also do.

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