Crispy Fried Pork – Muu Grop

I N F O Sinful, but delicious! Start preparations at least four days before serving.

P a g e Rinse meat. Marinate in salt, sugar and soy sauce for 2 days.

Remove from marinade and steam in about half an hour. Cool, but do not refrigerate. Cut meat lengthwise along the grain into 3-cm strips. Prick skin all over heartily with a fork, then rub extensively with vinegar and salt.

Dry for at least one night, but preferably two days.

Wipe off dried salt. Fry in hot, clean oil until pork rind blisters. Remove from oil, drain, cool and slice diagonally to the grain.

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