Bring milk to boil with sugar, butter, salt and vanilla sugar. Stir the cornstarch with the egg yolks and add to the boiling milk, bring to the boil and cool slightly.
Fold the curd into the flummery, fill the curd flummery into a portion glass or bowl and put it in a cool place.
Garnish: Roaster, apple puree or sugared fresh blueberries, currants, raspberries or strawberries.
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