Curd Raspberry Casserole

For the curd raspberry casserole, beat the eggs until foamy, add vanilla sugar, semolina, curd, baking powder and salt. Place in an unperforated cooking dish (greased and dusted with powdered sugar) and cook covered in a steamer at 100° for 20-25 minutes. Then spread with 2 to 3 tablespoons of honey and serve the curd raspberry casserole while still warm.

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