Wash the currant and remove the stalks.
Put the currant in a large saucepan, bring to the boil, then strain through the liquid soap. Now there should be 1 kg of currant.
Heat them in a pot with the jelling sugar, boil for 6 minutes, now add the honey.
Pour into clean jars and seal.
Preparation Tip:
Flavor the currant jam additionally with some lavender flowers.
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