For the curry sauce, finely chop the chili pepper. Bring sugar, vinegar and tomato paste to a boil, stirring constantly, and boil for 2 minutes.
Remove from heat, add curry powder and chopped chili according to desired spiciness.
Season the curry sauce with salt and pepper, preferably from the mill.
Preparation Tip:
The curry sauce tastes best with grilled sausages.
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