Boil the white wine, the coconut and beaten egg whites, fold in the blackberries and finish baking small portions in the deep fat with a spoon. Arrange everything on a flat plate and decorate with powdered sugar and mint leaves.
Related Recipes:
![](https://culinajoy.com/wp-content/uploads/chocolate-mousse-with-blackberries_1-20505-1-300x200.webp)
![](https://culinajoy.com/wp-content/uploads/strawberry-coconut-cake_1-1965-1-300x200.webp)
![](https://culinajoy.com/wp-content/uploads/edible-christmas-tree-decorations_1-20633-1-300x200.webp)
![](https://culinajoy.com/wp-content/uploads/strawberry-coconut-tiramisu_1-1957-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://culinajoy.com/wp-content/uploads/cardinal-slices-with-coffee-and-raspberries_1-1977-1-300x200.webp)
![](https://culinajoy.com/wp-content/uploads/chocolate-spice-granola-bar_1-41537-1-300x200.webp)
![](https://culinajoy.com/wp-content/uploads/strawberry-macarons_1-1984-1-300x200.webp)
Boil the white wine, the coconut and beaten egg whites, fold in the blackberries and finish baking small portions in the deep fat with a spoon. Arrange everything on a flat plate and decorate with powdered sugar and mint leaves.