For the Deggendorf dumplings, whisk two eggs with milk and clear soup to a sauce and dip the rolls in it, squeeze and set aside.
Mix flour, baking powder and salt. Knead the flour mixture alternately with a little water and the remaining three eggs to form a smooth dough.
Gradually add the black bread cubes and mix and knead the whole. Then divide the dough into five equal parts and form a flat dough sheet from each. Wrap the dough around the squeezed rolls, close well and press firmly.
Steep the Deggendorf dumplings in boiling water for about 25 minutes.
Preparation Tip:
You can eat the Deggendorf dumplings in a hearty meat soup or with creamed vegetables, for example.
Related Recipes:
Grammel Dumplings Au GratinPress cooked, peeled potatoes through a press and quickly mix with the remaining ingredients to form a dough...
Baked DumplingsFor the baked dumplings, boil milk with butter and pour in the flour. Boil for two minutes while stirring and...
Original Halloween Pumpkin PieFor the short pastry, mix baking powder, cane sugar, flour and salt in a wide bowl. Add cold butter –...
Baked Green Bean Soup with Semolina Dumplings and PotatoesFor the baked green bean soup with semolina dumplings and potatoes Clean the green bean, wash it, cut it into...
Lentil Dip, Cucumber Dip, Red Dip, Peanut DipLentil dip: Put on the lentils with water and baking soda. Cover and cook until very soft. If the lentils are...
Salmon Dumplings From the SteamerFor the salmon dumplings from the steamer first prepare the dough. To do this, mix all the ingredients and let...
Rosemary Olive Oil Bread**Rosemary-Olive Oil Bread :*Makes 2 loaves a 750 g Takes 2 days. Starter, flour, water and wheat germ in the...
Poppy Seed Milk SandwichesFor the poppy seed milkshakes, place all the ingredients except the salt in the bowl of a food processor...
Hascheek DumplingsFor the Hascheeknödel, mince meat and sausage not too finely. Sauté the onion and garlic cubes in oil and...
Juicy Easter StriezelDissolve the yeast in half of the lukewarm milk and mix with a little flour to form a soft dampfl. Dust the...