Dill is washed and chopped, then steamed for a few minutes in the roux prepared from butter and flour. Add bone broth and cook for a short time. When serving, add the egg yolk mixed in sour whipped cream, mix and serve with toasted bread cubes.
Dill Soup with Sour Whipped Cream
Rating: 4.0 / 5.00 (1 Votes)
Total time: 45 min
Servings: 4.0 (servings)
Ingredients:
Instructions: