Cut the onion finely and the sausage spread gron cubes. Pluck the marjoram leaves and chop them finely. Roughly grate the potatoes, remove the skin, rinse and drain well. Dry the Kaaaaartoffelraspel with kitchen roll. Cut apples (1) into eighths, core and cut into 1/2 cm wide slices. Core apple (2) with corer and cut into rings. Drizzle apples with zo lemon juice and set aside with lid closed.
Knead all prepared ingredients except the apple rings in a baking bowl with the eggs and minced meat thoroughly. Season the meat dough with salt and season with pepper. Grease a roasting pan with lard. Pour in the meat mixture and cover with apple rings. Bake the meat casserole in the hot stove at 180 degrees on the 2nd rail from # bottom for 1 1/2 hours.
Bring the dippedotz in the form to the table and offer apple puree with it.
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