Double Chocolate Muffins

For the Double Chocolate Muffins, preheat the oven to 180°C. Cream the butter and sugar and gradually beat in the eggs. Mix flour, baking powder and Ovaltine and stir into the batter alternately with the liqueur. Finally, stir in the chopped chocolate. Line a muffin tray with paper cups and spread the batter on them. Bake the double chocolate muffins for about 25 minutes.

Preparation Tip:

The Double Chocolate Muffins are ideal for all chocolate lovers and can also be made with white chocolate for a change.

Related Recipes:

Chocolate Banana MuffinsFor chocolate banana muffins, preheat the stove to 180 degrees. Grease a muffin tray with butter and dust with... Strawberry MuffinsFor the strawberry muffins, sift flour, salt and baking powder onto a parchment paper. Bake coconut in a... Caribbean MuffinsFor the Caribbean muffins, preheat the oven to 180°C top/bottom heat. Cream butter and sugar until sugar... Pineapple MuffinsFor the pineapple muffins, preheat the oven to 200°C degrees and line a muffin tray with paper cups. Drain... Spicy Ham and Cheese MuffinsFor the ham and cheese muffins, cream soft butter, add eggs. Cut ham into strips, press garlic, chop herbs and... Amaretto Truffle CakeFor amaretto truffle cake, separate the eggs. Beat egg whites and granulated sugar until stiff. Beat yolks... Bread Pudding MuffinsFor the bread pudding muffins, preheat the oven to 180 degrees and place the paper shapes in the muffin tray... Santa Claus MuffinsFor the Santa Claus muffins, whip honey with yogurt, salt and eggs. Mix flour with baking powder chocolate... Somlau DumplingFirst, soak the raisins in apricot brandy and allow to infuse. For the sponge dough, beat the eggs, sugar and... Spooky Chocolate SpidersFor spooky chocolate spiders, first cover a baking sheet with plastic wrap. For the spider bodies, mix cream...