Marinate the duck legs the day before. Remove the skin from the onion, cut out the apples and slice both. Place the duck legs in a large enough bowl and mix with apples, vinegar, wine, onions and remaining aromatics. Cover and place in the refrigerator. Before preparing, remove the duck legs from the marinade, dry them well. Drain the marinade. Set aside and save the liquid and star anise. Preheat the oven to 220 °C. Brown the duck legs on the inside in oil. Roast on the skin side with the star anise, thyme and shallots in the heated oven for about 1 hour until crispy, constantly adding the remaining liquid.
Boil water in a saucepan. Cook the cleaned beans in it until they are al dente and then rinse them after they have cooled down. Then cut the beans diagonally into 2 cm pieces. In a frying pan sauté finely chopped shallots with the bacon and extinguish with the chicken stock, boil briefly and add the cream, boil repeatedly and season with salt, pepper and nutmeg (freshly grated). Toss the beans in the bacon sauce.
Arrange the ducks on the beans and garnish with rosemary.
Drink: Beer
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Duck with Potato Stuffing1. peel potatoes and cut into cubes about 2 cm. Dice in a quarter of the chicken stock and whipping cream make...
Smoked Duck Breast with Roasted Mango and Water SpinachFor the smoked duck breast, remove the silver skin and fat from the duck breasts (parry), lightly score the...
Pork Tenderloin with Oven Apples and Calvados FoamCut off a lid from the apples and remove the core with a ball corer. Immediately sprinkle apples with juice of...
Mistelbach Witch CakeFor the spiced milk, boil milk with star anise, cinnamon stick, cloves, cardamom (crushed in a mortar)...
Duck Breast Steamed Over Green TeaBring green tea to a boil with water in a large enough saucepan. Insert a bamboo steamer. Season the duck...
Calf’s Liver on Traminer Cabbage1. finely crush juniper berries and put in a saucepan with 30 g of butter and caraway seeds. Add sauerkraut...
Beetle Bean Salad with Marinated Boiled Beef and Pumpkin Seed PestoA bean recipe for every taste: Beetle Bean Salad Rinse beetle beans and shake dry. Remove skin from red onions...
French Beans with Buttered BreadcrumbsFor the runner beans with buttered breadcrumbs, clean the runner beans, i.e. pull off any threads and cut away...
Pulled Pork with Potato Gröstl and Salsa VerdeFor the Pulled Pork, mix the dry ingredients (except the sugar) and the mustard for the marinade and massage...
Roasted Pork Loin with Black Radish PureeFor the chutney, finely dice the apples. Sauté shallots in olive oil, add sugar and caramelize slightly. Add...