Earth Apple Celery Soup

Remove peel from potatoes and celery, rinse and roughly dice. Remove the skin from the onion and finely dice.

Cut bacon into small pieces and fry in a saucepan until crispy.

Take out. Sauté potatoes, celery and onion in bacon fat. Extinguish with ½ liter of water. Add clear soup and dried marjoram. Let everything boil up and simmer with closed lid for about 20 min.

Remove 2 tbsp potato cubes from the soup. Mash the rest of the potatoes and celery in the clear soup. Mix in whipped cream. Season to taste with salt, pepper and a pinch of nutmeg. Stir potato cubes and bacon into the soup and heat the whole thing. Crush pink berries and sprinkle on top. Garnish with marjoram.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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