Easter Eggs Dye with Onion

For the naturally colored Easter eggs, put onion skins in a pot and pour cold water on them.

Place flowers, leaves or grasses on each egg and pull a stocking over it. Tie on the back side.

Place the eggs in the pot and add more cold water if necessary. Bring the water to a boil and continue cooking for about 15 minutes.

For a more intense color of the Easter eggs, extend the cooking time a little. The eggs get a nice brownish color.

Preparation Tip:

If you don't want a pattern on your Easter eggs, just place the eggs in the crock pot without anything on them and cook them, along with the onion skins, for 15 minutes or longer.

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