Edible Spiders

For edible spiders, make small chili meat loafs and stud them all around with eight saltines.

On the spider’s back, draw a spider pattern with mayonnaise.

Add eyes on the front with ketchup and peppercorns and you have a delicate Edible Spider sitting on your Halloween plate.

Preparation Tip:

Alternatively, you can pin the eyes of the Edible Spider with red pepper berries.

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