Cut potatoes into 3 x 3 cm pieces with 1 cm cornstarch. Coat a coated gratin dish with olive oil, fill in the potatoes, season with salt and cook in the oven at 200 degrees for about 50 minutes, turning once. Heat oil in a frying pan, sear entrecote on both sides at high temperature for 2 minutes each. Reduce temperature and roast for another 1-2 min on each side, adding a small amount of butter. Season entrecote with salt and pepper, remove from roasting pan and wrap in aluminum foil. Remove remaining oil from frying pan and extinguish with whiskey. Pour in cream and beef broth, simmer and season with salt, pepper and cayenne pepper. Blanch bean pods in salted water and quench in iced water. Cut onion and garlic into small cubes and sauté in foaming butter. Also fry the bacon cut into small strips. Cut the beans into pieces about 5 cm long and heat them in the bacon and onion mixture.
Season with salt and pepper.
Sprinkle the potatoes with enough rosemary 5-10 minutes before the end of the cooking time. Arrange entrecote with sauce, bean vegetables and rosemary potatoes on plates, garnish with a rosemary sprig and cherry tomatoes.
Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!
Related Recipes:
Calf’s Liver on Traminer Cabbage1. finely crush juniper berries and put in a saucepan with 30 g of butter and caraway seeds. Add sauerkraut...
Scrambled Eggs in the ShellGently crack and open 4 eggs per filling on the upper narrow side. Pour the liquid egg into a large enough...
Turkey Pan with BaconFor the turkey pan with bacon, dry and dice the meat. Clean, rinse and chop the spring onions. Clean the...
Beef Roulades in Red Wine Cranberry Sauce with Potatoes …Knock cutlets a little, season with salt and season with pepper. Spread with mustard, place bacon on top and...
Moussaka – Var. with SemolinaSauté finely chopped onion and sliced garlic cloves with salt, cinnamon, bay spice and pepper in a frying pan...
Beetle Bean Salad with Marinated Boiled Beef and Pumpkin Seed PestoA bean recipe for every taste: Beetle Bean Salad Rinse beetle beans and shake dry. Remove skin from red onions...
Fried Plaice with Basil Stock and Stuffed TomatoesSeason fillets with juice of one lemon, salt, pepper, dust with a little flour. Heat the oil and butter in a...
Sliced Meat From RouladesCut roulades and cutlets into strips about 4 cm long and set aside. Fry the bacon cubes in a frying pan...
Baked Green Bean Soup with Semolina Dumplings and PotatoesFor the baked green bean soup with semolina dumplings and potatoes Clean the green bean, wash it, cut it into...
Rosemary Orange Chocolates (Cut Chocolates)For the rosemary orange pralines, first prepare the ganache. Rinse rosemary with cold water and shake dry...