Erdäpfelsterz

For the Erdäpfelsterz, wash and peel the potatoes and cook them in salted water for 25 minutes. After 10 minutes, sprinkle the flour over the potatoes and cook.

If the flour covers the entire surface of the water, make a hole with a wooden spoon handle so that the boiling water can rise to the top. At the end of the cooking time, scoop out the potatoes and flour.

Mash the potato flour mixture well. Melt the butter in a pan and fry the potato flour mixture well in it. Season with salt and pepper and serve. Good luck and bon appétit!

Preparation Tip:

Depending on your preference, you can drink a glass of milk with the Erdäpfelsterz or eat a cream soup with it. You can also add herbs to it and eat a salad with it. This Sterz is an old dish.

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