For fake trout, make a thick pancake batter with the flour, eggs, milk and a pinch of salt and bake thin pancakes in a pan.
Finely dice the onion and fry it in oil – let it color a bit. When the onion cubes are yellow, add the minced meat and fry well, let it take color.
Season with salt, pepper and paprika powder. Fill the pancakes with the minced meat and roll them up tightly, fix them with toothpicks.
Coat the filled pancakes with flour, beaten and salted egg and breadcrumbs and fry them in hot oil until they float.
Drain on paper towels, garnish with lemon slices and serve fake trout with parsley potatoes and salad.
Preparation Tip:
To prevent the pancake batter from becoming lumpy, it is best to first whisk the eggs with the flour and salt and then slowly add the milk.
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