Fan Cake with Figs

Try this delicious cake recipe:

Prepare a kneaded dough from the above ingredients and chill for 1 hour. Make crumbles from the above ingredients. Knead the dough again, form it into a roll and divide it into 4 pieces. Roll out 1 piece of dough at a time on a springform pan (26, greased bottom), prick several times with a fork. Place the cake ring around the base, spread a quarter of the crumble evenly on top and sprinkle a quarter of the almond kernels on top. Bake each cake layer at 170-200 °C (preheated)/gas mark 3-4 (preheated) for 12 minutes. After baking, loosen the bottoms, cut one of them on the spot into 12 pieces, cool on a broiler. Spread the jam through a sieve, cook a little bit while stirring, mix in vodka, cool and fill into a paper piping bag. Whip the cream with cream stiffener, vanilla sugar and sugar until stiff. Using a piping bag with a serrated nozzle, pipe one-third of the whipped cream onto the bottom cake layer and drizzle with one-third of the jam. Place the 2nd cake layer on top and also pipe and drizzle. Place the 3rd cake layer on top and drizzle with 12 “cream puffs”, drizzle with jam and garnish with fig wedges. Place the 12 pieces of the 4th cake layer diagonally to the whipped cream. Garnish the center of the cake with fig slices. Tip: Assemble tart just before serving. The tart can best be prepared with an electric kitchen mes

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