Filled Apple Halves with Raspberry Zabaglione


Rating: 3.5 / 5.00 (4 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:







Instructions:

,sugar white wine, vanilla sugar, powdered sugar

Blanch water and white wine, arrange on a flat plate and fill with some raspberries. Beat the remaining raspberries with two white wines, egg yolks, vanilla sugar and sugar over a hot water bath and mold over the apple halves.

Arrange everything on a flat plate and garnish with powdered sugar.

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