Fillet Skewers From the Grill

For the grilled fillet skewers, pluck the herbs from the stems and chop. Mix the olive oil, salt, pepper and chopped herbs to make a marinade.

Slice the meat, cut the onion, peppers and bacon into suitable pieces as well. Thread everything alternately onto skewers. Brush with the marinade and let marinate for about 1-2 hours. If the meat marinates longer in the refrigerator, be sure to take it out in time. It should be at room temperature for grilling!

Preheat the grill well and grill the fillet skewers on all sides at a good heat. The fillet should still be delicately pink inside so that it does not become dry.

Preparation Tip:

The fillet skewers from the grill go well with baked potatoes, wedges, various salads, tzatziki and barbecue sauces. When buying, look for good quality meat from species-appropriate husbandry!

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