Fish and Vegetable Soup

For the fish-vegetable soup, cut fish into mouth-sized pieces. Season with salt, pepper and saffron and set aside.

Sauté onion, garlic and soup vegetables in a little oil. Sprinkle with paprika powder and deglaze with soup. Add vegetables and the corn and simmer slowly for about 2 hours.

Then stir in the sambal and add the fish. Let it simmer for another half hour. Add some sour cream to the soup and serve the fish-vegetable soup sprinkled with parsley.

Preparation Tip:

Serve fresh baguette with the fish and vegetable soup.

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