For the fish burgers, rinse the fish fillets in cold water, pat dry and remove any bones with the help of tweezers. Grate some lemon zest and squeeze out the juice. Acidify the fish fillets with the lemon juice. Mince the fish.
Remove crusts from toast and grind to crumbs in a cutter (food processor). Mix fish mince with toast crumbs, beaten egg, lemon zest, finely chopped chervil, chives, salt and pepper. Form 4 loafs from the mixture with wet hands and brush with oil on both sides.
Grill on hot grill for about 8 minutes until crispy brown, turning after 4 minutes.
Wash and slice the tomato. Wash lettuce leaves and pat dry.
Cut the hamburger buns crosswise and warm them briefly on the grill grate. Place the fish loaves on the buns. Top with tomato slices and lettuce leaf and finish with a little mayonnaise. Place the bun lid on top.
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