1. cut fish fillets into 12 cubes each on the spot. Quarter onion, pluck each quarter into 3 segments. Cut bacon into thirds. Alternate bacon, onion, monkfish and salmon on four skewers. Season with lemon and pepper. Cover and refrigerate.
Remove seeds from pepper and chop finely. Mix with 4 tbsp. olive oil and paprika until smooth. Clean potatoes and cut into quarters lengthwise. Mix with the seasoning oil, season with salt and spread evenly on a baking sheet lined with parchment paper. Roast in a heated oven at 220 °C on the second rack from the bottom for 15-20 min.
Set aside a few bunches of the herbs for garnish. Roughly chop the remaining herbs and blend with yogurt, milk and 1 tbsp. olive oil in a blender jug or possibly with a hand blender. Mix in curd cheese. Season with salt, pepper and vinegar. 4.
Heat oil in a coated frying pan. Put the kebabs in and roast for 3-4 minutes on one side, then another 3-4 minutes on the other side. season with salt and drain on kitchen roll. Divide the sauce evenly among plates, place the skewers and potatoes on top and garnish with the reserved herbs.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Turkey Tempura on SkewerHave fun preparing this mushroom dish! For the dough, mix flour cornstarch flour with salt and water until...
Ostrich Meat on SkewerCut the meat into bite-sized pieces, clean the peppers, remove the seeds and cut into strips. Alternate meat...
Entrecote with Whiskey Cream SauceCut potatoes into 3 x 3 cm pieces with 1 cm cornstarch. Coat a coated gratin dish with olive oil, fill in the...
Foal Roll Roast with Tarragon Paradeiser SauceRub the roast foal all over with salt and pepper. Heat 4 tablespoons of olive oil in a roasting pan and brown...
Fish Skewer with Tarator SauceCut the fish fillet into approx. 2 cm thick cubes and marinate with lemon juice, olive oil, paprika powder...
English Style Roast Beef with Snow Peas and Duchess PotatoesRinse cooled roast beef and rub dry. Clean and rinse the snow peas, blanch briefly in light salted water...
Pesto Potato Salad with Crab Tails1. rinse potatoes, make in about 20 min. Rinse and cool a little bit. Now remove the peel. Crab tails maybe...
Scrambled Eggs in the ShellGently crack and open 4 eggs per filling on the upper narrow side. Pour the liquid egg into a large enough...
Beef Roulades in Red Wine Cranberry Sauce with Potatoes …Knock cutlets a little, season with salt and season with pepper. Spread with mustard, place bacon on top and...
Rosemary Roast TurkeyRemove the peel from the garlic and press it through the garlic press. Rinse the rosemary. Mix olive oil and...