Frankfurt Apple Pie

Try this delicious cake recipe:

(*) Baking tray 32x40cm.

Put the marzipan in the refrigerator for one night.

Put the flour, sugar and salt in a large enough bowl. Add the butter in flakes. Grate between your fingers until crumbly. Add the eggs and quickly combine the whole thing into a smooth dough. Wrap in plastic wrap and place in the refrigerator for 120 minutes.

Preheat the oven to 200 °C.

Divide the dough in half. Place one half repeatedly in the refrigerator, roll out the other half to the size of the baking sheet. place on the baking sheet using the baking paper.

Grate the marzipan on the Bircher grater over the dough. Remove the skin from the apples, cut them into quarters, remove the core and cut the quarters in half. Arrange them in rows on the dough base, butting closely together.

Roll out the other half of the dough on a little flour a little larger than the baking sheet. Place it over the fruit and press the edge down into the pan.

Meanwhile, bake the cake in a 200 °C oven on the second rack from the bottom for forty minutes. Cool, then sprinkle with powdered sugar.

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