For the runner beans with buttered breadcrumbs, clean the runner beans, i.e. pull off any threads and cut away the ends. Wash well and drain. In a large pot, boil plenty of salted water with a pinch of baking soda. Put in the runner beans and cook for about 5-7 minutes, depending on size, until al dente.
In the meantime, melt the butter in a pan. Sprinkle in breadcrumbs and fry, stirring repeatedly, over not too high heat until golden brown. Season with salt and pepper. Lift out the cooked green beans, drain well and arrange on preheated plates. Sprinkle with the butter crumbs.
Preparation Tip:
A wonderful green beans recipe!
Related Recipes:
Bread Salad with Beans and PeppersQuarter the peppers lengthwise and remove the stalk and seeds. Sear on all sides in a pan or on the grill...
Udon Noodles with VegetablesFor the udon noodles with vegetables, clean and slice the mushrooms. Peel and cut the carrots and pumpkin...
Mushrooms Au GratinFor the recipe of mushrooms au gratin, first wash the mushrooms clean, remove the stem ends and pat dry well...
Midnight Soup PotFor the midnight soup pot, peel and coarsely dice the potatoes. Clean the leek and cut into rings. Quarter the...
Preserved Veal with SchupfnudelnTry this delicious pasta dish: Remove the peel from the onion and garlic and cut them into small pieces. Cut...
Green Asparagus Cream with Quail EggFor the green asparagus cream with quail egg, wash the asparagus, peel the lower third and shorten woody ends...
Miso Soup with Vegetables and Wakame AlgaePreparationFor the miso soup, soak the shitake mushrooms in water for about 1 hour, drain and cut the caps...
Pork Patty SaladFor the meatballs, clean and rinse the young onions. Remove the peel from the ginger and garlic. Dice ginger...
Ham RollsBlanch mixed vegetables in salted water until al dente, drain, rinse in cold water and drain (cut freshly...
Spicy Gooseberry JamFor the spicy gooseberry jam, first remove the blossoms and stem ends from the gooseberries, wash thoroughly...