French Fries

For the fries, peel the potatoes and cut into strips of about 1/2 cm. Heat oil in a deep skillet.

Place a single french fry in the oil to check if the oil is hot enough. If the fries begin to form small bubbles immediately, you can add the remaining fries to the pan and fry them.

Let the fries cook out in the pan for about 10-15 minutes, turning constantly, until they are golden brown on all sides.

Lift out the fries with a turner and drain well on paper towels.

Salt the fries heavily and serve as a side dish or with ketchup.

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