Fried Chicken in Marinade with Soybean Puree

First, remove the chicken from the skin and bones and lightly salt.

Chop all the ingredients and mix with the soy sauce, if possible leave to marinate overnight or for several hours.

Remove the chicken from the marinade and drain well, sear on both sides in a hot pan with a little olive oil and finish in the oven at 160 °C for about 15-20 minutes.

Soak the soybeans overnight, boil them in 750ml of water and the spices until soft, drain and mash finely with the butter, a little olive oil and salt.

Cut the chicken into small pieces, place a dollop of soybean puree in the center of the plate, arrange the chicken on top and serve.

Preparation Tip:

Serve kohlrabi with shrimp-cilantro salsa and curry sauce with this dish.

Related Recipes:

Caramelized Caribbean Chicken “Mona`s StyleThis caramelized Caribbean chicken was prepared for us by dear visitors from Barbados. It’s a great... Fried Chicken Fillet with Pumpkin VegetablesFor the chicken fillet on pumpkin vegetables, cut the Hokkaido pumpkin flesh including the skin into small... Chicken Breasts Stuffed with Feta and Wrapped in HamFor the chicken breasts stuffed with feta and wrapped in ham, cut the chicken cutlets open on the sides to... Roasted ChickenInstructions for slaughtering the chicken! The chicken is washed, dabbed and rubbed with salt. The garlic is... Gratinated Chicken Breast MediterraneanFor the gratinated chicken breasts, preheat the stove to 200 °C. Wash the chicken breasts and cut into the... Miss Margaret’s Best Southern Fried ChickenFor Miss Margaret’s Best Southern Fried Chicken, first cut the chicken into pieces (leaving two thighs... Fried Pike Perch with Pasta CasseroleFor the fried pike-perch with pasta bake, start by carefully deburring the pike-perch fillets with tweezers... Char Filet with Creamy Herb Polenta and Mediterranean Roasted VegetablesFor the char filet with creamy herb polenta, chop the herbs with the pine nuts and a little olive oil at the... Juicy Vegetable Ham StrudelSqueeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater... Summer Primal Grain SaladFor Summer Primal Grain Salad, soak the grain overnight in cold water. The next day, boil until soft, about 40...