For the Roasted Chicken with Mustard Bacon Sauce, trim the chicken breasts, season and place in the combi steamer. Cook until the chicken has a core temperature of at least 80 degrees.
At the same time, cook the pasta until al dente and set aside.
For the sauce, fry bacon, add mustard and pour water. Season and let it boil. Before serving, add whipping cream to the sauce.
When the chicken is ready, serve with the pasta and sauce.
Preparation Tip:
If you don't have a combi steamer you can pan fry the chicken normally.
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