Fried Salmon Fillet on Lemon Noodles

For the fried salmon fillet on lemon pasta, defrost the fillets and fry them well.

Sauté the diced onion in hot olive oil. Add the cream cheese and let it melt. Season with the juice of half a lemon and grated lemon zest, salt and pepper. Add cooked spaghetti to the pan and mix well with the sauce.

Arrange the pasta decoratively on a plate, place the salmon fillets on top, finish with the diced tomatoes and some grated lemon zest.

Serve the fried salmon fillet on lemon noodles right away.

Preparation Tip:

If you like the sauce a little creamier, you can add 1 tablespoon of the spaghetti cooking water. The fried salmon fillet on lemon pasta tastes especially good with finely chopped basil and coarse black pepper!

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