Fried Scallops on Passion Fruit Sauce

Pasta dishes are just always delicious!

1. rinse the mussel meat properly under running water.

Then drain.

Cut the passion fruit in half and scrape out the pulp with a spoon. Strain the pulp through a sieve, collecting the juice. 3.

3. melt the sugar in a saucepan and caramelize.

Now extinguish with the passion fruit juice and reduce it to about 1/3. Add the soy sauce and pour on the veal jus or stock. Bring the sauce to a simmer and reduce by half. 4.

Soak the glass noodles in hot water for about 10 minutes, then drain and drain well.

5. rinse and clean the vegetables and cut them into thin strips.

6. in a saucepan, add 1 tablespoon of butter, season with salt, cover and cook on low heat for a few minutes until tender. If the liquid is not enough, add a little water. 7.

Dry the mussel meat with kitchen roll and cut in half with a kitchen knife. Season the slices with salt and pepper.

Heat the oil in a frying pan and fry the mussel slices for about 1 minute on each side. Finally, add the remaining ½ tablespoon of butter to the frying pan and briefly re-fry the mussels in it.

Season the sauce with salt, ginger powder and cayenne pepper and thicken with cornstarch mixed in a little cold water.

10. add the glass noodles to the vegetables. al

Related Recipes:

Scallops Au GratinOpen the mussels with a knife and scoop out the mussel meat together with the orange corail (roe). Sprinkle... Smoked Duck Breast with Roasted Mango and Water SpinachFor the smoked duck breast, remove the silver skin and fat from the duck breasts (parry), lightly score the... Chicken with Garlic and SauceClean the poulard, season inside and out with salt and season with pepper. Remove the peel from the garlic... Sorrento BucatiniPasta dishes are just always delicious! Skin the tomatoes, cut them in half, remove the seeds and chop the... Mistelbach Witch CakeFor the spiced milk, boil milk with star anise, cinnamon stick, cloves, cardamom (crushed in a mortar)... Miso Soup with Pak ChoiFor the miso soup with pak choi, soak glass noodles in water. Thinly slice shallots, sauté in peanut oil... Medlar SyrupWash the glass bottles and lids hot and boil them. Let them dry upside down. Place them directly in the place... Pork Patty SaladFor the meatballs, clean and rinse the young onions. Remove the peel from the ginger and garlic. Dice ginger... Ham RollsBlanch mixed vegetables in salted water until al dente, drain, rinse in cold water and drain (cut freshly... Schäufele with Brussels SproutsSchäufele: Put the Schäufele with the spices into the stove at 200 °C for at least one hour. Pour water...