Bring water, sugar, cloves and lemon peel together with wine to the boil briefly, add fruit cut into small cubes and cook until soft. Thicken the soup with cornstarch. The soup can be served cold or hot.
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Servings: 4.0 (servings)
Bring water, sugar, cloves and lemon peel together with wine to the boil briefly, add fruit cut into small cubes and cook until soft. Thicken the soup with cornstarch. The soup can be served cold or hot.