Cut the slices of toast into strips and then into cubes.
Peel and chop the garlic.
Heat the olive oil in a pan, add the garlic and toss.
Add the toast cubes, season with salt, pepper and herbs and toast for a few minutes.
Preparation Tip:
Garlic croutons are a perfect leftover use of stale bread and toast and are great with salads and soups.
Related Recipes:
Wild Garlic Ravioli W. Ham & Braised Red OnionsFor the pasta dough, put the egg, 6 semolina, yolks, flour, oil, a pinch of salt and water in a suitable bowl...
Scrambled Eggs in the ShellGently crack and open 4 eggs per filling on the upper narrow side. Pour the liquid egg into a large enough...
Beetle Bean Salad with Marinated Boiled Beef and Pumpkin Seed PestoA bean recipe for every taste: Beetle Bean Salad Rinse beetle beans and shake dry. Remove skin from red onions...
Cold Broccoli Soup with Garlic CroutonsBroccoli rinse, prepare. Cook some nice roses for garnish in little salted water on stove for 5 to 7 min, set...
Minced Cheese CasseroleCook the potatoes on the stove for about 20 minutes, remove the skin and press through a potato press. Mix the...
Veal Liver Meatballs with Kitchen Herb Potato Salad1. make potatoes with skin in salted water, peel while warm and cut into narrow slices. Peel and finely dice...
Rosemary Roast TurkeyRemove the peel from the garlic and press it through the garlic press. Rinse the rosemary. Mix olive oil and...
Tramezzini with Salmon and CarrotsRemove the skin from the carrots, rinse, dry and finely chop. Rinse and dry the coriander and pluck off the...
Provencal Vegetable RollsRinse and dry the melanzane and zucchini. Remove the ends. Cut the melanzane and zucchini lengthwise into...
Summer Salad with CrostiniFor Summer Salad with Crostini, marinate the lettuces with the balsamic dressing. For the crostini, toast the...