A delicious mushroom dish for any occasion!
Rinse the meat, dry and cut into narrow strips. Peel the garlic clove, chop finely and add to the meat with the soy sauce, mix and marinate until all the remaining ingredients are prepared.
Remove wilted leaves from the scallions and leeks, chop the dark greens and root thickenings. Rinse the vegetables and cut into fine rings. Scrape the mushrooms with a wet kitchen towel. Remove the hard stems from the oyster mushrooms and shiitake. Cut the caps into slices or strips.
Heat the oil in a frying pan, add the meat and fry over a high temperature. Remove and keep warm. Add the mushrooms to the remaining fat and fry for 2 minutes. Add the leek and onion rings and fry for 2 minutes.
Pour the clear soup and bring to a boil. Reduce the temperature and steam the vegetables until the leek is al dente. Add the meat and heat repeatedly. Add salt, season with pepper and bring to the table with grainy cooked long grain rice.
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