Ginger Iced Tea

Put the two tea bags in a pot.

Cut the lemongrass into pieces and the ginger into slices. Put both in the pot and pour 1 liter of boiling water over them.

Let steep for 10 minutes, then remove the tea bags.

Let the tea steep in the refrigerator overnight.

Pour through a hair sieve into a thermos.

Preparation Tip:

Ice cubes in the thermos keep the tea refreshingly cold.

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