Peel the cucumbers, cut them in half, remove the core and cut them into thumb-sized pieces. In a chrome steel pot put the cucumbers with a large piece of butter, a little sea salt, the sugar cube and freshly ground pepper. all together pour a little water and bring to a boil. Now reduce fire and cook with lid closed until well soft, but not disintegrated. The liquid should boil to syrup thickness.
Sprinkle with enough freshly chopped basil, parsley, borage and marjoram.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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