Gnocchi Au Gratin

For gnocchi au gratin, place the gnocchi in boiling salted water and simmer according to the instructions on the package. Then rinse with cold water and set aside.

Finely chop the onion and garlic and fry them in a pan with a little olive oil. Cut the cocktail tomatoes in half and fry them.

Deglaze with the can of tomatoes, add a little water (to get more liquid). Chop the basil and add it to the tomato sauce.

Season with salt, pepper, a little chili oil, oregano to taste. Fold in the gnocchi, put the whole mass in an oven dish, sprinkle with cheese and bake in the oven at 220 °C for about 10 minutes (grill function).

Preparation Tip:

Scalloped gnocchi you can vary as you like. Vegetarian or not, this recipe is quick and easy to prepare and can be prepared for any taste.

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