Gnocchi Au Gratin with Mushroom Sauce

Finely chop the onions, cut the bacon into small cubes. Clean the mushrooms and also cut them into small pieces.

Grate the Gouda and chop the parsley.

Put the bacon and the sunflower oil in a pot and let the bacon render and fry lightly.

Add the onions and sauté them a bit.

Add the mushrooms little by little and sauté.

Pour the white wine and let it boil away for 20 minutes. Then add the parsley.

Mix in the whipped cream and season with sea salt, nutmeg and pepper.

Fill the baking dish alternately with gnocchi and sauce. The sauce should be the bottom layer.

Finally, sprinkle the cheese on top.

Now place the casserole dish either in the oven at 180-200 °C for 30 minutes. Or place on the grill in the indirect heat (also for 30 minutes at the same temperature).

Preparation Tip:

If you want to make the gnocchi yourself, we have a basic gnocchi recipe. If you want it to go quickly, you can also use ready-made gnocchi. No matter which variant you choose, the gnocchi do not need to be pre-cooked, because they cook in the sauce anyway. The only important thing is that the sauce is rather liquid.

Related Recipes:

Mushrooms Au Gratin with PaprikaFor mushrooms au gratin, first clean the mushrooms and cut into thick cubes. Peel and finely chop the ginger... Miso Soup with Vegetables and Wakame AlgaePreparationFor the miso soup, soak the shitake mushrooms in water for about 1 hour, drain and cut the caps... Gnocchi Au GratinFor gnocchi au gratin, place the gnocchi in boiling salted water and simmer according to the instructions on... Juicy Vegetable Ham StrudelSqueeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater... Fried Pike Perch with Pasta CasseroleFor the fried pike-perch with pasta bake, start by carefully deburring the pike-perch fillets with tweezers... Goose Breast Stuffed with Chestnuts and Glazed on Potato and Red Cabbage Ravioli and Spice SauceMix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast... Gratinated Meat PancakesFor the pancakes, beat the eggs in a bowl and mix with milk, flour, melted butter and a pinch of salt to form... Salmon SpaghettiFor the salmon spaghetti, sauté the onion and garlic in oil, add the defrosted and squeezed spinach and... Summer Salad with CharFor the summer salad with char, first wash the lettuce, spin dry and pluck into bite-sized pieces. Wash, dry... Bread Column with Cheese VolcanoFor the bread sun with cheese volcano, mix the ingredients for the bread dough and knead with a food processor...